Saturday, January 06, 2007

Menu and Crunch, 04-Jan-07

Menu for January 4, 2007

Food Qty. Unit Calories
Spinach, frozen, chopped or leaf, unprepared 225 g 69.8
Peppers, sweet, green, frozen, chopped, unprepared 100 g 20
Soybeans, green, raw 70 g 102.9
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 70 g 61.6
Peppers, sweet, red, frozen, chopped, unprepared 10 g 2
Boca Burger, All American Flame Grilled 2 Patty 180
Beans, snap, green, frozen, all styles, unprepared 150 g 49.5
Oil, olive, salad or cooking 1 tablespoon 119.3
Spices, garlic powder 1 tsp 9.3
Oil, sesame, salad or cooking 1 tsp 39.8
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 1 tbsp 85
Cheese, cottage, nonfat, Cabot Vermont 1 4 oz 70
Nuts, pistachio nuts, dry roasted, with salt added 1 oz (49 kernels) 161
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 110 g 204.6
Cheese, edam 2 oz 202.4
Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN 1 cup (1 NLEA serving) 194.6
Soymilk, Kirkland, organic, plain 2 Cup 200
Honey 1 tbsp 63.8
Spices, cinnamon, ground 1 tsp 6
Yogurt, plain, skim milk, Trader Joe's 1 cup (8 fl oz) 110
Blueberries, frozen, unsweetened 1 cup, unthawed 79
Seeds, flaxseed 2 tbsp, ground 74.8

Nutrition Summary for January 4, 2007

Target: 1500 Calories

General (100%)
Energy2105.4 kcal 140%
Protein149.7 g 134%
Fat96.2 g 192%
Carbs197.7 g 104%
Fiber49.7 g 124%
Vitamins (97%)
Vitamin A30833.0 IU1028%
Folate771.7 mcg 193%
B1 (Thiamine)2.2 mg 180%
B2 (Riboflavin)3.5 mg 272%
B3 (Niacin)18.6 mg 116%
B5 (Pantothenic Acid)4.3 mg 85%
B6 (Pyridoxine)2.2 mg 170%
B12 (Cyanocobalamin)19.8 mcg 826%
Vitamin C173.0 mg 192%
Vitamin D829.9 IU 415%
Vitamin E12.2 mg 81%
Vitamin K891.5 mcg 743%
Minerals (100%)
Calcium2701.0 mg 270%
Copper2.0 mg 221%
Iron28.1 mg 351%
Magnesium597.5 mg 142%
Manganese6.5 mg 281%
Phosphorus2086.5 mg 298%
Potassium4526.2 mg 96%
Selenium90.6 mcg 165%
Sodium3016.5 mg 201%
Zinc13.0 mg 118%
Lipids (84%)
Saturated23.4 g 117%
Omega-36.4 g 403%
Omega-615.5 g 91%
Cholesterol132.6 g 44%

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